{"id":3008,"date":"2024-01-27T15:26:05","date_gmt":"2024-01-27T15:26:05","guid":{"rendered":"http:\/\/journal.ziu-university.net\/?p=3008"},"modified":"2024-01-27T15:26:05","modified_gmt":"2024-01-27T15:26:05","slug":"detection-of-antibiotic-residues-in-poultry-products-in-al-bayda-libya","status":"publish","type":"post","link":"https:\/\/journal.ziu.edu.sy\/?p=3008","title":{"rendered":"Detection of antibiotic residues in poultry products in Al Bayda, Libya."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" dir=\"ltr\"><strong>Abstract<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">As a result of the absence of health control on poultry farms by the competent authorities and our knowledge of the excessive use of antibiotics without taking into account the drug withdrawal period, an HPLC device was used, which was conducted in the central laboratory of the Veterinary Teaching Hospital at Omar Al-Mukhtar University, to study and identify four types of antibiotic residues ( Tylosin, erythromycin, colistin, enrofloxacin). 120 birds were collected and marketed at sales points in the city of Al-Bayda and its suburbs, designated for selling poultry. After the slaughtering and processing process, all samples were examined. The results showed 70 (58%) positive samples. Of the 40 chest muscle, liver, and kidney samples tested, 17 (24%) were positive for the antibiotic tylosin, 11 (15%) were positive for the antibiotic erythromycin, and 7 (15%) were positive for the antibiotic Erythromycin. For the antibiotic erythromycin. 7 (10%) of the kidney samples were positive for erythromycin and 19 (27%) of the samples were positive for tylosin, while 14 (20%) of the chest muscles were positive for tylosin and 2 (2.8%) were positive for erythromycin. No colistin or enrofloxacin residues were detected. All samples were analyzed by HPLC. Among the four antibiotics detected, tylosin was the most abundant antibiotic in poultry samples (71.4%), followed by erythromycin (28.5%). The highest percentage of antibiotic residues was in the liver at 28 (40%), followed by the kidneys at 26 (37%), then the chest muscles at 16 (22.8%).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\"><strong><em>Keywords<\/em><\/strong>: poultry, antibiotic, chest muscles, HPLC,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0627\u0639\u062f\u0627\u062f : <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0631\u0627\u0646\u062f\u0627 \u0645\u062d\u0645\u0648\u062f\u060c \u0633\u0639\u0627\u062f \u0639\u0628\u062f \u0627\u0644\u0647\u0627\u062f\u064a \u0633\u0639\u064a\u062f\u060c \u0639\u0628\u062f \u0627\u0644\u0633\u0644\u0627\u0645 \u0635\u0627\u0644\u062d\u060c \u0625\u064a\u0645\u0627\u0646 \u0628\u0648\u0635\u0627\u0641\u064a\u060c \u062c\u0628\u0631\u064a\u0644 \u0627\u0644\u0646\u0627\u062c\u064a \u0639\u0627\u0634\u0648\u0631<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><sup>1<\/sup>Department of Health food hygiene<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><sup>2<\/sup>Department of pharmaceuticals and forensic madicine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">College of Veterinary Medicine, Omar AL Mukhtar University, AL Beida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0642\u0633\u0645 \u0627\u0644\u0631\u0642\u0627\u0628\u0629 &nbsp;\u0627\u0644\u0635\u062d\u064a\u0629 \u0639\u0644\u0649 \u0627\u0644\u0627\u063a\u0630\u064a\u0629 <sup>1<\/sup><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><sup>2<\/sup>\u0642\u0633\u0645 \u0627\u0644\u0645\u0633\u062a\u062d\u0636\u0631\u0627\u062a \u0627\u0644\u0635\u064a\u062f\u0644\u0627\u0646\u064a\u0629 \u0648\u0627\u0644\u0637\u0628 \u0627\u0644\u0634\u0631\u0639\u064a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0627\u0644\u0637\u0628 \u0627\u0644\u0628\u064a\u0637\u0631\u064a\u060c \u062c\u0627\u0645\u0639\u0629 \u0639\u0645\u0631 \u0627\u0644\u0645\u062e\u062a\u0627\u0631\u060c \u0627\u0644\u0628\u064a\u0636\u0627\u0621<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0<\/p>\n\r\n\t\t<div class=\"review_wrap\">\r\n\t\t\t<div id=\"review-box\" class=\"review-box review-bottom review-stars\">\r\n\t\t\t\t<div class=\"review-summary\">\r\n\t\t\t\t\t<div class=\"review-final-score\">\r\n\t\t\t\t\t\t<span title=\"\" class=\"post-large-rate stars-large\"><span style=\"width:0%\"><\/span><\/span>\r\n\t\t\t\t\t\t<h4><\/h4>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"review-short-summary\"><a href=\"https:\/\/drive.google.com\/file\/d\/1ceqB4QClMlpsfyFL5wA8_Ek2SIly_pBL\/view?usp=drive_link\" class=\"taq-button taq-medium taq-square taq-flat\" style=\"background-color:#a0ce4e\" target=\"_blank\"><i class=\"fa fa-download\"><\/i><span class=\"button-text\">\u062a\u062d\u0645\u064a\u0644<\/span><\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"user-rate-wrap\">\r\n\t\t\t\t<span class=\"user-rating-text\">\r\n\t\t\t\t\t<strong>\u062a\u0642\u064a\u064a\u0645 \u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645\u0648\u0646: <\/strong>\r\n\t\t\t\t\t<span class=\"taq-score\"><\/span>\r\n\t\t\t\t\t<small>\u0643\u0646 \u0623\u0648\u0644 \u0627\u0644\u0645\u0635\u0648\u062a\u0648\u0646 !<\/small>\r\n\t\t\t\t<\/span>\r\n\r\n\t\t\t\t<div data-rate=\"0\" data-id=\"3008\" class=\"user-rate taq-user-rate-active\">\r\n\t\t\t\t\t<span class=\"user-rate-image post-large-rate stars-large\">\r\n\t\t\t\t\t\t<span style=\"width:0%\"><\/span>\r\n\t\t\t\t\t<\/span>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"taq-clear\"><\/div>\r\n\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Abstract As a result of the absence of health control on poultry farms by the competent authorities and our knowledge of the excessive use of antibiotics without taking into account the drug withdrawal period, an HPLC device was used, which was conducted in the central laboratory of the Veterinary Teaching Hospital at Omar Al-Mukhtar University, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-3008","post","type-post","status-publish","format-standard","","category-114"],"_links":{"self":[{"href":"https:\/\/journal.ziu.edu.sy\/index.php?rest_route=\/wp\/v2\/posts\/3008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/journal.ziu.edu.sy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journal.ziu.edu.sy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journal.ziu.edu.sy\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/journal.ziu.edu.sy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3008"}],"version-history":[{"count":1,"href":"https:\/\/journal.ziu.edu.sy\/index.php?rest_route=\/wp\/v2\/posts\/3008\/revisions"}],"predecessor-version":[{"id":3009,"href":"https:\/\/journal.ziu.edu.sy\/index.php?rest_route=\/wp\/v2\/posts\/3008\/revisions\/3009"}],"wp:attachment":[{"href":"https:\/\/journal.ziu.edu.sy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journal.ziu.edu.sy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journal.ziu.edu.sy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}